Goldfish crackers are one of the most popular snack options for kids and adults. These crunchy little crackers are made from wheat flour, cheese, and various spices to give them their unique flavor. The first-ever mini fish-shaped cracker appeared in the US in 1962, but it was only in 1977 that the brand Pepperidge Farm launched the colored goldfish crackers. Initially available in three colors (orange, red, green), goldfish crackers were a huge hit and soon expanded to include blue, pink, and purple hues as well. The color of goldfish crackers is obtained from natural food dyes like annatto, beet juice concentrate, and vegetable juice concentrate. These dyes are used to add color and flavor to the crackers, making them even more appealing to snack lovers. Today, Goldfish crackers are available in a variety of flavors, colors, and shapes, making them a favorite snack to satisfy everyone's cravings.
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